The benefits and usefulness of banana leaves - Media India.
THE SIGNIFICANCE OF A BANANA LEAF Welcome to the land of idiosyncrasies! Welcome to my country India- a land in which the versatile banana leaf replaces the plates or platters on many a dining table. My country, India is a land abounding in peculiar practices and astounding aspects.Another experiment was made by Jesus Rubalcaba, Satoki Okamoto and Miguel Lozano about Banana Paper. In their experiment, their major ingredient or the material that was important was the banana leaf. They cut the banana leaves into smaller pieces and blended it.Essay on The Banana Plant 1870 Words 8 Pages Bananas are the fruit of a plant of the genus Musa, which are cultivated primarily for food, and secondarily for the production of fibers. It is alleged that there are almost 1000 varieties of bananas in the world, subdivided in 50 groups (Bora, 2007).
The banana leaf is the leaf of the banana plant, which may produce up to 40 leaves in a growing cycle. The leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas.Banana plants are herbaceous perennials. They are mostly foliage, with stems made of rolled leaf layers. The plant leaves, which are up to 9 feet long and 2 feet wide, unfurl from these stalks. Banana plants are a common fruit crop. In some areas, gardeners grow them for ornamental reasons.
India has a long-standing tradition of serving food on banana leaves. Especially in places down South, eating food on banana leaves is considered quite healthy and auspicious. Most people use banana leaves to serve an authentic south Indian spread on festivals and family get-togethers.
